All of the Mediterranean herbs mixed into one blend... one smell of this salt and you will immediately be craving chicken souvlaki and gyros. Blend some Greek style sea salt with a little olive oil and brush on chicken, lamb or beef before grilling.

I especially love this infused sea salt as a dry rub on pork back ribs!

Ingredients: SEA SALT, OREGANO, MINT, THYME, BASIL, MARJORAM, LEMON VERBENA, ONION & GARLIC