Italian Seasoning

Ingredients: basil, oregano, dill weed, rosemary, paprika, garlic, onion, cayenne pepper.

� paleo � vegan � vegetarian � keto � gluten-free � nut-free � non-GMO � soy free �

This innovative, yet classical, blend of herbs such as oregano, basil, and rosemary is a simple combination of the go-to herbs used in classic Italian cooking. This seasoning provides an easy way to add authentic Italian flavour to all kinds of dishes, from pasta sauce to veal parmesan to home-made pizza. 

Try using this blend to make garlic toast. Just slice some crusty Italian rolls in half, drizzle them with olive oil and rub each half with a sprinkle of our Italian Seasoning. Toast under the broiler. 

Also delicious when served with bruschetta or on the side of a big bowl of pasta.