Herbes de Provence

Ingredients: thyme, summer savory, oregano, marjoram, rosemary, fennel seed, lavender flowers, tarragon.

� paleo � vegan � vegetarian � keto � gluten-free � nut-free � non-GMO � soy free �

Herbes de Provence (sometimes called Proven�al herbs) is used to flavour grilled foods such as chicken & fish. Potatoes are especially good with Herbes de Provence. This blend can be added to any other meat as well as a huge variety of soups and sauces. It is excellent on game meats like elk and venison and is delicious in recipes with red wine sauces. The mixture can be added to foods before or during cooking. Mix with cooking oil prior to cooking so as to infuse the flavour into the cooked food.

Lavender is the herb that gives this blend its distinctive scent, and it works beautifully with the other herbs.