Sage

Ingredients: organic sage.

� paleo � vegan � vegetarian � keto � gluten-free � nut-free � non-GMO � soy free �

Sage is a green leafy herb with long, narrow leaves characterized by their fuzzy feel and silver-tint. Strongly aromatic with an intense herbaceous flavour, Sage should be used sparingly.

Use Sage chopped for herbed rubs or marinades. Add Sage leaves to clarified butter for pasta. Sage can be fried in butter or oil and used as a garnish on a variety of dishes. This strong and aromatic herb pairs well with meats, such as pork, sausage, and lamb as well as poultry or soft cheeses. Add Sage to stocks or soups to enhance their flavour. Dry Sage for teas or to use as an addition to sauces. 

Sage is very low in Cholesterol and Sodium. It is a good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, and Manganese.